A Four Course Wine Pairing & Tasting Dinner, feat Lothian Vineyards on Kloof Street

A Taste of Excellence – A Piece Of Scottland in Elgin South Africa – Award-Winning Vino’s

This May, we are thrilled to showcase FIVE exceptional wines from the esteemed Lothian Vineyards, accompanied by a delicious four-course dinner.

Originating from Scotland, the Wilson family’s winemaking legacy spans three generations, rooted in their grandmother’s Rust en Vrede vineyard in the 1950s and 60s. Guided by a dedication to excellence, Gavin and Ewen Wilson, along with renowned winemaker Richard Kershaw, have created an unparalleled range of Burgundian-style wines, including Pinot Noir, Chardonnay, Riesling, and Rosé, showcasing the unique terroir of Elgin.

To kick off the evening, savour the exquisite Lothian of Elgin Riesling welcome drink, boasting vibrant aromas of Cape Gooseberry, elderflower, and lemon zest, culminating in a refreshing lemon-sorbet finish.

Alongside your main course, experience the luxurious Lothian of Elgin Pinot Noir, characterised by its bold colour, silky texture, and flavours of baked plums, cherries, dark chocolate, and strawberries, perfectly balanced by crisp acidity and light tannins.

Additionally, you’ll be indulging in two other exceptional wines from Lothian Vineyards, the Isobel Rosé 2021 and Chardonnay 2021, each offering unique tasting experiences that showcase the vineyard’s dedication to quality and craftsmanship.

To conclude your culinary journey, savour the exquisite Lothian Vineyards Noble Late Harvest, a symphony of flavours ranging from smoky wild honey to tangy tangerine and musk melon, culminating in a harmonious finish that pairs perfectly with your dessert.

Don’t miss this exclusive opportunity to discover unique wines and learn about Burgundian-style winemaking practices. Reserve your seat today for an evening of unparalleled elegance and sophistication.

*Four-course set menu with incredible local wine*

WHEN: Saturday, 4 May 2024
19H00
WHERE: The Sanctuary Restaurant in Cape Town

MENU:
Welcome drink – Lothian of Elgin Riesling

Amuse bouche served with Lothian of Elgin Isobel Rosé 2021
Spicy Tuna and corn taco with guacamole and coriander salsa

Starter served with Lothian of Elgin Chardonnay 2021
Wild mushroom risotto with goats cheese, roasted forest mushrooms and mustard sprouts.

Main served with Lothian of Elgin Pinot Noir 2021
Beef wellington with creamed potato, grilled baby carrots and grilled baby onions;
OR
Mushroom, barley and parmesan wellington with creamed potatoes, grilled baby carrots and grilled baby onions.

Dessert served with Lothian Vineyards Noble Late Harvest
Crème caramel with toasted almonds praline.

Limited Offer - The Sanctuary Cape Town