Experience a culinary journey like no other at The Sanctuary Restaurant in Cape Town! Indulge in a delightful four-course dinner expertly paired with four of Ormonde Wine Estates’ finest selections. Kickstart the evening with a refreshing welcome MCC, setting the tone for an unforgettable dining experience.
Served with your main dish, you’ll get to savour the exquisite Basson Proprietors Blend from Ormonde, where each sip unfolds a symphony of flavours. Enriched with notes of black pepper, vanilla, toasty oak, and flamed berries, this exceptional blend offers a palate of blackberry fruit and enticing spice.
DATE: Saturday, 02 March 2024
LOCATION: The Sanctuary Restaurant in Cape Town
Served with Ondine Sauvignon Blanc
Asparagus and parma ham tart with kalamata olive and green fig salsa.
Served with Old Block Chenin
Beetroot Gnudi with basil cream, toasted pine nuts, sprouted lentils and coriander sprouts.
Served with Basson Proprietors Blend
Lamb en croute gravel, with potato and spinach pierogi, forest mushroom puree and a truffle and thyme;
Lentil and butternut en croute, with potato and spinach pierogi, forest mushroom puree and a truffle and thyme.
Served with Ondine Malbec
Dark chocolate Marquise with espresso and hazelnut syrup, vanilla sponge and Dark chocolate Florentines.